A vegetarian diet does not have to be boring. There are so many combinations of fruits and vegetables to keep a menu as exciting as it is healthy. One way to spice up any snack or meal is to have freshly made condiments ready. Mango sauce is an excellent and versatile solution for a variety of tasty concoctions.

Thai cuisine provides delicious mango sauce recipes that are a great mixture of sweet, sour, salty, and spicy. Besides two mangos, combine in a food processor a tablespoon soy sauce, four tablespoons coconut milk, a tablespoon lime juice, three cloves minced garlic, a tablespoon brown sugar, two tablespoons sweet chili sauce, a pinch of turmeric, and dried crushed chili to taste.

This fresh tasting mixture can be drizzled over avocado and spinach greens, a marinade for grilled vegetables, or even liven up a basic bowl of rice. It can be used to make an easy stir-fry or as a dip for finger foods. It is an simple and versatile concoction that will be loved by the whole family. A final bit of advice is be sure to keep the ingredients for mango sauce on hand because chances are you will be making more!